The following morning we sailed on to Arthur’s Town at the end of
Rock Sound is one of our favorite places. The people were very warm and welcoming. As we walked along the road looking for a restaurant, a group of schoolgirls outside for recess, waved and yelled, "Welcome to the Bahamas! We hope you like it here." Later on, we were invited by a new bunch of cruisers to join them for dinner at Rosie’s, a beach bar on the Atlantic side of the island. Rosie’s son would come by van to pick us all up at 2; then we would comb the beach and wait for dinner to be prepared for us by 5 pm. It worked very well. Even Rosie’s dog, Teddy, who faithfully guarded the front door, welcomed guests. The meal was a typical Bahamian meal: cracked conch, deep-fried grouper and lobster, barbecued chicken, cole slaw, peas and rice, and potato salad. The only missing item was macaroni and cheese, a staple we’ve found wherever we eat. We did not order any of this; Rosie just prepares the meal for a flat price of $15 each and serves it family style. (Incidentally, Bahamian dollars and American dollars are used interchangeably.)
We haven’t talked much about the Bahamian food we’ve had, but one of our favorites is conch salad, a dish similar to ceviche only with conch instead of fish along with very hot little peppers and chopped tomato bathed in the juice of a lime and an orange. Very tasty, but very hard for us to prepare because we have yet to find a conch nor even begin to remove it from the shell, quite a feat we’ve been told.
As we were anxious to work our way to
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