Sapo Falls
Thursday morning after a hearty breakfast of pancakes, eggs, meat and cheese, we met Pedro for the four-hour canoe trip up the Carrao river to Angel Falls. Pedro explained how the Indians make the wooden canoes by felling a tree, then burning the interior and spreading it while hot to make it wider.
Our captain, a young Indian man, handled the canoe expertly with a 48-horsepower Yamaha engine.
After arriving at our camp, we started on the hike to Angel Falls.
Pedro told us that although the thick jungle was difficult walking because of the tangle of exposed roots, we should take time to notice the forest. That was hard to do as we had to watch our footing closely. Halfway into the hike, it started to rain. With the rain and the heat, we were soaking wet inside and out. Two hours after trekking up some very steep, rocky paths, we were at the falls. We took only a few moments to enjoy the vista from our high perch in the clearing, then headed back down hoping to beat nightfall which comes early here. However, we didn’t make it and found ourselves trudging through the forest trying hard not to trip and fall or step in the muddy muck caused by the afternoon rain.
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Thoroughly exhausted and ravenous, we arrived back at the camp at 6 p.m. eagerly awaiting our meal which we had seen cooking by the fire. Our local Indian hosts, were roasting chickens on a spit over a roaring fire. Served with some delicious rice and cole slaw, the meal was a welcome end to our day’s adventure. We happily collapsed into our hammocks equipped with extra blankets for the cold that descends in the wee hours.
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In the morning, after a breakfast of fried eggs, arepas (a round, flat bread similar to a biscuit), ham and cheese and tang, we climbed into our canoe for the ride home. A stop at Happiness Falls was a welcome respite from the canoe.
The water was cool and refreshing. In the afternoon, we flew back to Ciudad Bolivar, boarded the bus for the four-hour trip back to Puerto La Cruz.
Definitely an exciting adventure for the six of us: Greg Heloskie (S/V VAMOOSE), Shellee Lister (S/V PREFERRED STOCK), Mike, Sue, Mike & Kim Buller S/V CHILD'S PLAY).
Thoroughly exhausted and ravenous, we arrived back at the camp at 6 p.m. eagerly awaiting our meal which we had seen cooking by the fire. Our local Indian hosts, were roasting chickens on a spit over a roaring fire. Served with some delicious rice and cole slaw, the meal was a welcome end to our day’s adventure. We happily collapsed into our hammocks equipped with extra blankets for the cold that descends in the wee hours.
In the morning, after a breakfast of fried eggs, arepas (a round, flat bread similar to a biscuit), ham and cheese and tang, we climbed into our canoe for the ride home. A stop at Happiness Falls was a welcome respite from the canoe.